Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy

Marinated cottage cheese, mushrooms, bell peppers and onions charred to perfection in clay oven

Cottage cheese cubes cooked in tomato, onion, and cream-based thick sauce

Cottage cheese dices simmered in freshly grounded spinach, onions, tomatoes and traditional Indian spices

Baby eggplant braised in coconut, ginger, sesame and tamarind sauce

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

A dark and rich, deeply flavored lentil, simmered overnight for a perfect harmony

Lentils tempered with aromatic spices garnished with cilantro