Traditional Bombay style sliced onion fritters battered with spiced bean flour. Crispy, spicy & tangy (25¢ per sale will support Jyoti & Anjali’s education in India. Learn more at tich.ca)

Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

A mix of sliced potatoes, onions, spinach, cauliflower and eggplant fried to crispy golden-brown perfection

Chickpeas, cucumber, bell peppers, red onions, olives tossed in house made vinaigrette

Mixed Vegetable Pakoras, Achari Paneer Grill, Onion Bhaji and Masala Fries

Mixed vegetables simmered in a creamy cashew and poppy seeds rich delicious curry

Cottage cheese cubes tossed with bell peppers and onions in Makhani sauce

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Dark and rich, deeply flavored lentils, simmered and slow cookedfor a perfect harmony

Lentils tempered with aromatic spices garnished with cilantro

Chickpeas cooked with onion, tomatoes, coriander & ginger

Classic Punjabi dish made with potatoes (aloo) and cauliflower (gobi)

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices

Baby eggplant braised in coconut, ginger, curry leaves and tamarind sauce