Grilled cottage cheese marinated in Indian pickle sauce served with a mix of mushrooms, bell peppers and onions

Mixed vegetables simmered in a creamy cashew and poppy seeds rich delicious curry

Indo-Portuguese inspired dish marinated overnight in fresh ginger & spices, HOT and sharp in taste

Baby eggplant braised in coconut, ginger, curry leaves and tamarind sauce

Cottage cheese cubes tossed with bell peppers and onions in Makhani sauce

Lady’s finger, commonly known as Okra, tossed in a dry onion, garlic and ginger base, tempered with cumin seeds

Lentils tempered with aromatic spices garnished with cilantro

Chickpeas cooked with onion, tomatoes, coriander & ginger

Classic Punjabi dish made with potatoes (aloo) and cauliflower (gobi)

Sautéed Asparagus tossed in mixed vegetables cooked with tomatoes, onions and spices